Informations complémentaires
| Contenant | Bottle (0.75 L) |
|---|---|
| Dosage | Gross Shipping Liquor 9.0 g/L |
| Vieillissement | 2 years minimum |
| Vinification | Alcoholic fermentation at 17°C in thermo-regulated stainless steel vats, Harvested by hand, Stopped Malolactic fermentation |

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